We supply Britain’s artisan bakers, chefs, manufacturers, wholesalers and retailers with a wide selection of award-winning flours. From white and wholemeal to spelt, rye, barley, seeded and organic, we have an extensive range of sack flours suitable for all kinds of breads and bakes.
Combining high quality wheat and grains with six generations of milling knowledge, our flours deliver consistent results you can rely on.
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We are proud to work with British farmers, supporting Britain’s food and farming industry by sourcing wheat grown locally in Essex. Several of our flours are Red Tractor accredited, and we’re also recognised by the British Retail Consortium (BRC) and Organic Food Federation.
If you’re looking for a unique product, then we also offer bespoke flours. Our technical team can support NPD and recipe development, and our laboratory is CLAS accredited.
We have our own transport fleet, delivering across southern England straight from our mill to your site.
For customers further afield, we work together with trusted UK BRC Accredited hauliers who can deliver nationwide and internationally. Supplying professionals in Cyprus, France, Ireland, West Africa, the Falklands and more, we mill quality flour for expert bakers from around the world.
Available in 16kg sacks or bulk tanker loads, download our full trade list here. If you have questions or want to learn more, then feel free to get in touch.
DownloadOur on-site technical baker is happy to answer any of your baking questions, and can offer insight on how to unlock the full potential of our flours with bakery visits. Our sales team travel the country to check in on customers, making sure that our flour meets your high standards.
