Combining technology and tradition passed down through six generations, our family has been milling quality flour in Essex for 200 years. Sourcing local wherever possible, we work in partnership with our farmers to mill quality wheat into award-winning flours.
Drawing on the wisdom of time-honoured techniques, we have a range of distinctive speciality, organic and traditional stoneground flours that make every bake exceptional.
Find Out MoreTrusted by both professionals and home bakers, we carefully select and test our wheat to mill flour that performs. Our home baking range has won over 60 Great Taste Awards. Whatever your recipe, our flour brings quality to any bake.
Our RangeWe supply professionals with quality flour that produces exceptional crust, colour and crumb across every batch.
Milling a range of white, brown, wholemeal and specialty varieties, our flour undergoes thorough testing at every stage of the milling process.
From artisan bakeries and restaurants to catering and manufacturers, we have a wide variety of flours available in 16kg sacks or bulk tanker deliveries.
Find Out MoreWhether you prefer to use a bread machine or knead your dough by hand, our flours will elevate your loaves with an open and airy crumb. Our plain and self-raising flours are also milled from bread wheats for better results, giving your Victoria sponges a lighter texture and your biscuits that extra crunch.
From our family to yours, we mill quality flour you can rely on to deliver those kitchen triumphs.
Our RecipesNaturally high in fibre and protein, our Golden Wholegrain flours let you enjoy all the health benefits of wholemeal with a lighter, milder taste. Combining white wheat grown by local farmers and premium wheat from around the world, these carefully selected varieties are lighter in colour and milder in taste. We then grind the entire grain in just one step. With nothing removed, we preserve all the nutrients and unique flavours of the wheat for an authentic flour packed with fibre and protein.
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