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  • Home
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        • Shop All

        • Bread Flour

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Cake & Pastry Flour

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Light Spelt
Light Spelt - 1kg Bag
From £1.99
Organic Plain White Flour
Organic Plain White Flour - 1kg Bag
From £1.59
Organic Self Raising White Flour
Organic Self Raising White Flour - 1kg Bag
From £1.59
Organic Light Brown Plain Flour
Organic Light Brown Plain Flour - 1kg Bag
From £1.59
Organic Light Brown Self Raising Flour
Organic Light Brown Self Raising Flour - 1kg Bag
From £1.59
Finest Plain White Flour
Finest Plain White Flour - 1.5kg Bag
From £1.85
Finest Self Raising White Flour
Finest Self Raising White Flour - 1.5kg Bag
From £1.85
Golden Wholegrain Plain Flour
Golden Wholegrain Plain Flour - 1kg Bag
From £1.29
Wholemeal Spelt
Wholemeal Spelt - 16kg Sack
£26.50
White Spelt
White Spelt - 16kg Sack
£31.00
Culinary Plain
Culinary Plain - 16kg Sack
£18.25
Culinary Self Raising
Culinary Self Raising - 16kg Sack
£18.25
Organic Plain White Flour
Organic Plain White Flour - 16kg Sack
£22.50
Golden Wholegrain Plain Flour
Golden Wholegrain Plain Flour - 16kg Sack
£18.25

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Follow us @marriagesflour
CREATIVE BAKING FROM HIDE RESTAURANT We love this CREATIVE BAKING FROM HIDE RESTAURANT

We love this pretzel baguette that @hide_restaurant has been serving as part of their spring bread basket. 

#MadeWithMarriages #MarriagesFlour #QualityFlour #ArtisanBaking
CARRY IT OFF If you love our flour, you'll love o CARRY IT OFF

If you love our flour, you'll love one of our branded tote bags. They’re very strong and pretty handy for most things! 

Available now on our website.

#MadeWithMarriages #MarriagesFlour #QualityFlour #Totebag #ArtisanBakers
HOW TO WORK WITH HIGHER HYDRATION DOUGHS Stretchi HOW TO WORK WITH HIGHER HYDRATION DOUGHS

Stretching and folding builds gluten strength, which improves gluten development without overworking the dough. It’s the best way to improve structure and elasticity, to give your bread that desired open texture. 

Our technical baker shows how he does it with one of our favourite chocolate sourdoughs.

#MadeWithMarriages #MarriagesFlour #QualityFlour #ArtisanBakery #Hydration
STONEGROUND THE TRADITIONAL WAY Truly standing th STONEGROUND THE TRADITIONAL WAY

Truly standing the test of time, we have been milling our Stoneground Wholemeal flour for decades. It's slowly milled on these traditional, historic French Burr stones, to deliver all the goodness of the wheat grain. 

Milling on these stones, in the old fashioned way, gives a rounded bran texture and distinctly nutty finish. 

#MadeWithMarriages #MarriagesFlour #QualityFlour #ArtisanBakery #ArtisanBakers
BAKER’S TIP Our technical baker uses a 50/50 mix BAKER’S TIP

Our technical baker uses a 50/50 mix of semolina and white flour, rather than 100% wheat flour when dusting our bannetons, this stops the dough from sticking after proofing.

#MadeWithMarriages #MarriagesFlour #QualityFlour #ArtisanBakery #ArtisanBakers

Say hello

W & H Marriage & Sons Limited Chelmer Mills, New Street, Chelmsford, Essex CM1 1PN

T: 01245 354455 F: 01245 261492 E: floursales@marriagesmillers.co.uk

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