“I have been making sourdough for three or four years now, gradually increasing as friends and family try it and want more. I love making it, so need people to eat it. I give loaves to my neighbours too, baking bread is my happy place.
I’ve tried lots of flours and combinations of flour too, but my absolute favourite for white bread is your Manitoba which never lets me down, no frisbees with this flour. Thanks for giving me the flour that turns out good loaves.”
BL - home baker