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White Spelt

White Spelt

A finely sieved flour, produced from the ancient Spelt grain, with some of the bran removed.


SPELT flour


Energy 346kcal
Fat 2.9g
of which saturates 0.2g
Carbohydrate 72.3g
of which sugars 1.7g
Fibre 4.4g
Protein 13.2g
Salt Trace

  16KG SACK