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Thank you for all your existing orders which may take up to 14 DAYS to arrive. During this time, we're unable to respond to individual enquiries regarding shipping or tracking. If orders are cancelled, refunds may take time to be processed. We are very sorry to cause any inconvenience and hope to be back on-line in a few days. Thank you for your support and custom during this challenging time.

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of milling

Strong Stoneground Wholemeal

Strong Stoneground Wholemeal

For traditional bread and rolls
We mill this flour using French Burr stones to deliver all the goodness of the wheat grain.

Ingredients

Wholemeal Wheat Flour

Nutrition

	per 100g
Energy	341kcal
	1440kj
Fat	2.1g
of which saturates	0.4g
Carbohydrate	72.7g
of which sugars	2.5g
Fibre	10.9g
Protein	13.2g
Salt	Trace