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Pâtissière Violette T45


Pâtissière Violette T45


Ideal flour for croissant, pains au chocolat, pains aux raisins, brioche and puff pastry. This flour has good water absorption, good work tolerance and rises well in the oven.

Ingredients

Wheat Flour, Wheat Gluten.

Nutrition

  per 100g  
Energy 336kcal  
  1423kj  
Fat 1.3g  
of which saturates 0.2g  
Carbohydrate 68.1g  
of which sugars 0.8g  
Fibre 3.7g  
Protein 11.1g  
Salt 0