Flour is being restocked daily and orders per household are limited, please read our COVID19 Q&AS for further information.
Ideal flour for croissant, pains au chocolat, pains aux raisins, brioche and puff pastry. This flour has good water absorption, good work tolerance and rises well in the oven.
Wheat Flour, Wheat Gluten.
per 100g | ||
---|---|---|
Energy | 336kcal | |
1423kj | ||
Fat | 1.3g | |
of which saturates | 0.2g | |
Carbohydrate | 68.1g | |
of which sugars | 0.8g | |
Fibre | 3.7g | |
Protein | 11.1g | |
Salt | 0 |