Pâtissière Violette T45
Ideal flour for croissant, pains au chocolat, pains aux raisins, brioche and puff pastry. This flour has good water absorption, good work tolerance and rises well in the oven.
Ingredients
Wheat Flour, Wheat Gluten.
Nutrition
| per 100g | ||
|---|---|---|
| Energy | 336kcal | |
| 1423kj | ||
| Fat | 1.3g | |
| of which saturates | 0.2g | |
| Carbohydrate | 68.1g | |
| of which sugars | 0.8g | |
| Fibre | 3.7g | |
| Protein | 11.1g | |
| Salt | 0 |