For guaranteed Christmas delivery order by 13th December. Normal service resumes 4th Jan 2022
Ideal flour for croissant, pains au chocolat, pains aux raisins, brioche and puff pastry. This flour has good water absorption, good work tolerance and rises well in the oven.
Wheat Flour, Wheat Gluten.
|of which saturates||0.2g|
|of which sugars||0.8g|