COVID19 Q&AS for further information.
For cakes, scones & muffins
Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Raising Agents (Sodium Bicarbonate E500, Calcium Phosphate E341 (i))
|of which saturates||0.3g|
|of which sugars||2.4g|