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Or T55

Or T55

T55 wheat flour for standard French bread. Suitable for all artisan bakery uses and production methods.


Wheat Flour, Wheat Gluten, Flour Treatment Agent E300


  per 100g  
Energy 338kcal  
Fat 1.2g  
of which saturates 0.2g  
Carbohydrate 70.2g  
of which sugars 0.7g  
Fibre 3.9g  
Protein 9.8g  
Salt 0