Flour is being restocked daily and orders per household are limited, please read our COVID19 Q&AS for further information.
Very high protein for bread, rolls and pasta. The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Energy | 348kcal |
1476kj | |
Fat | 1.5g |
of which saturates | 0.4g |
Carbohydrate | 70.1g |
of which sugars | 2.4g |
Fibre | 2.7g |
Protein | 14.9g |
Salt |
Trace |