Manitoba
The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Nutrition
| Energy | 348kcal |
| 1476kj | |
| Fat | 1.5g |
| of which saturates | 0.4g |
| Carbohydrate | 70.1g |
| of which sugars | 2.4g |
| Fibre | 2.7g |
| Protein | 14.9g |
| Salt |
Trace |