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 Flour is being restocked daily and orders per household are limited, please read our COVID19 Q&AS for further information. Please note our last order date for Easter delivery is 24th March 2021.



Very high protein for bread, rolls and pasta. The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.


Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)


Energy 348kcal
Fat 1.5g
of which saturates 0.4g
Carbohydrate 70.1g
of which sugars 2.4g
Fibre 2.7g
Protein 14.9g
Salt Trace

  16KG Sack