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 Flour is being restocked daily and orders per household are limited, please read our COVID19 Q&AS for further information

Manitoba


Manitoba

Very high protein for bread, rolls and pasta. The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)

Nutrition

Energy 348kcal
  1476kj
Fat 1.5g
of which saturates 0.4g
Carbohydrate 70.1g
of which sugars 2.4g
Fibre 2.7g
Protein 14.9g
Salt Trace
 

  16KG Sack 
Out of Stock