Manitoba
Very high protein for bread, rolls and pasta. The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Nutrition
| Energy | 348kcal |
| 1476kj | |
| Fat | 1.5g |
| of which saturates | 0.4g |
| Carbohydrate | 70.1g |
| of which sugars | 2.4g |
| Fibre | 2.7g |
| Protein | 14.9g |
| Salt |
Trace |