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French Stick


French Stick

For baguettes and French bread, treated with ascorbic acid.

 

Ingredients: 

Flour (Wheat Flour, Calcium , Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid)

Nutritional Information:

Typical Values

Per 100g

Energy

kJ

1464

Energy

Kcal

346

Fat

g

1.3

Of which: saturates

g

0.3

Carbohydrates

g

74

Of which: sugars

g

2.6

Fibre

g

3.4

Protein

g

11

Salt

g

<0.01

 
£15.49