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Culinary Self Raising

Culinary Self Raising

A softer flour for making light sponges, scones and muffins


Flour (wheat flour, calcium, iron, niacin, thiamin)Raising Agents  (sodium bicarbonate. E500 and monocalciumphosphatemono, E341i)


Energy 341kcal
Fat 1.2g
of which saturates 0.3g
Carbohydrate 74.7g
of which sugars 1.7g
Fibre 3.2g
Protein 9.4g
Salt 1.0g

  16KG SACK