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Croissant Plf

Croissant Plf

For croissants and all leavened puff pastries. Rises well, allowing you to make more products with the same amount of dough. Suitable for all bakery methods


Wheat Flour,  Sugar, Wheat gluten, Salt, Emulsifier: E472e, Flour treatment agent: E300.


  per 100g  
Energy 344kcal  
Fat 1.3g  
of which saturates 0.4g  
Carbohydrate 70.8g  
of which sugars 9.6g  
Fibre 3.5g  
Protein 10.4g  
Salt 2