Country Malt
A heavily malted brown flour with large malted wheatflakes.
Ingredients
Flour (wheat flour, calcium, iron, niacin, thiamin), Flour Treatment Agent,: Ascorbic Acid (E300)
Nutrition
| Energy | 344kcal |
| 1459kj | |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 71.5g |
| of which sugars | 2.4g |
| Fibre | 5.8g |
| Protein | 14.1g |
| Salt | Trace |