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A heavily malted brown flour with large malted wheatflakes.
Flour (wheat flour, calcium, iron, niacin, thiamin), Flour Treatment Agent,: Ascorbic Acid (E300)
Energy | 344kcal |
1459kj | |
Fat | 1.5g |
of which saturates | 0.3g |
Carbohydrate | 71.5g |
of which sugars | 2.4g |
Fibre | 5.8g |
Protein | 14.1g |
Salt | Trace |