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Country Malt

Country Malt

A heavily malted brown flour with large malted wheatflakes.


Flour (wheat flour, calcium, iron, niacin, thiamin), Flour Treatment Agent,: Ascorbic Acid (E300)


Energy 344kcal
Fat 1.5g
of which saturates 0.3g
Carbohydrate 71.5g
of which sugars 2.4g
Fibre 5.8g
Protein 14.1g
Salt Trace

  16KG SACK