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For guaranteed Christmas delivery order by 13th December. Normal service resumes 4th Jan 2022



THE rustic bread: a distinctive bread with a great rye sourdough taste and notes of caramel. Makes bread with 80% hydration (the highest in the range) and excellent shelf-life. Long fermentation (3 hours), allows flavour development.


Wheat Flour, Deactivated and dehydrated Rye sourdough, Wheat gluten, Rye flour, Flour

treatment agent: E300.


  per 100g  
Energy 347kcal  
Fat 1.3g  
of which saturates 0.2g  
Carbohydrate 69.3g  
of which sugars 1g  
Fibre 4.4g  
Protein 12.4g  
Salt 0.02

Out of Stock