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Campaillou


Campaillou


THE rustic bread: a distinctive bread with a great rye sourdough taste and notes of caramel. Makes bread with 80% hydration (the highest in the range) and excellent shelf-life. Long fermentation (3 hours), allows flavour development.

Ingredients

Wheat Flour, Deactivated and dehydrated Rye sourdough, Wheat gluten, Rye flour, Flour

treatment agent: E300.

Nutrition

  per 100g  
Energy 347kcal  
  1473kj  
Fat 1.3g  
of which saturates 0.2g  
Carbohydrate 69.3g  
of which sugars 1g  
Fibre 4.4g  
Protein 12.4g  
Salt 0.02

 
£39.99