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THE rustic bread: a distinctive bread with a great rye sourdough taste and notes of caramel. Makes bread with 80% hydration (the highest in the range) and excellent shelf-life. Long fermentation (3 hours), allows flavour development.
Wheat Flour, Deactivated and dehydrated Rye sourdough, Wheat gluten, Rye flour, Flour
|of which saturates||0.2g|
|of which sugars||1g|