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 Flour is being restocked daily and orders per household are limited, please read our COVID19 Q&AS for further information. Please note our last order date for Easter delivery is 24th March 2021.

Light Spelt

Light Spelt

For sweet, nutty flavoured bread, cakes and pancakes
An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes. We mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture.


Spelt Flour


  Per 100g  
Energy 346kcal  
Fat 1.6g  
of which saturates 0.2g  
Carbohydrate 72.3g  
of which sugars 1.7g  
Fibre 4.4g  
Protein 13.2g  
Salt Trace

  1 KG BAG 
Out of Stock
  1 KG BAG x6 (case)