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Light Spelt

Light Spelt

For sweet, nutty flavoured bread, cakes and pancakes
An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes. We mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture.


Spelt Flour


  Per 100g  
Energy 346kcal  
Fat 1.6g  
of which saturates 0.2g  
Carbohydrate 72.3g  
of which sugars 1.7g  
Fibre 4.4g  
Protein 13.2g  
Salt Trace

  1 KG BAG 
  1 KG BAG x6 (case)