Cookies: by using this site you accept that we may leave a cookie on your machine in order to manage your shopping basket and improve the overall site experience. View Cookie Policy


We have limited flours available on our online shop, restocked most days. If items say ‘out of stock’, they cannot be purchased and unfortunately we don’t have a waiting list. Orders are limited to 1 x 16kg sack or home baking flour multi pack variety, per person. Please don’t contact us until you’ve read our COVID19 Q&ASWe aim to dispatch in 7 working days and you'll receive tracking from DHL once dispatched. Thank you for your support and understanding.

For the best cake baking results, it is worth investing in good quality ingredients, and take care to accurately weigh and measure.

Cake Baking

Do I need to sift cake flour before using?

No, it is not necessary although some recipes recommend doing so in case flour has settled whilst being stored and transported, or to remove any impurities.

What is the difference between plain and self raising flour?

Plain flour is for general baking and cooking. It can be white, brown or wholemeal.  It is an all-purpose flour so can be used for pastry, batters, pancakes, biscuits and thickening sauces. 

Self Raising flour can be white, brown or wholemeal flour, and has baking powder added.  Self Raising flour is used for baking where a cake needs to rise – for example in recipes for scones, muffins and cakes.

Cake Baking