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Why not try a bread and butter pudding – we have a Blueberry Bread and Butter pudding in our recipe section. Or you could whizz up a leftover loaf into breadcrumbs and then freeze them – you can use these for coating meat or stuffing vegetables at a later stage. Chopped up bread can be used as croutons for soup or within Panzella (Italian Bread salad).
When storing bread, ensure that it is well wrapped (but not too tightly) before placing in a bread bin so that it can ‘breathe’. Avoid putting bread in the fridge as this will make it quickly go stale.