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We have limited flours available on our online shop, restocked most days. If items say ‘out of stock’, they cannot be purchased and unfortunately we don’t have a waiting list. Orders are limited to 1 x 16kg sack or home baking flour multi pack variety, per person. Please don’t contact us until you’ve read our COVID19 Q&ASWe aim to dispatch in 7 working days and you'll receive tracking from DHL once dispatched. Thank you for your support and understanding.

CAREFUL STORAGE IS IMPORTANT TO KEEP YOUR HOMEMADE BREAD FRESH.

Bread

I have baked too much bread, but don’t want to waste the leftovers – what can I do?

Why not try a bread and butter pudding – we have a Blueberry Bread and Butter pudding in our recipe section. Or you could whizz up a leftover loaf into breadcrumbs and then freeze them – you can use these for coating meat or stuffing vegetables at a later stage. Chopped up bread can be used as croutons for soup or within Panzella (Italian Bread salad).

What is the best way to keep my bread fresh?

When storing bread, ensure that it is well wrapped (but not too tightly) before placing in a bread bin so that it can ‘breathe’. Avoid putting bread in the fridge as this will make it quickly go stale.

Bread