As well as 16 kg sacks, Marriage's offers bulk flour and has the capacity to mill bespoke flours for customers - please discuss with a member of the Sales Team.
White
Breadwinner
A versatile traditional bakers' flour for bread and rolls. Good for puff pastry.
Canadian Blend
A high protein strong flour for bread and rolls, containing Canadian wheat.
Castle
A high protein strong flour for bread and rolls, treated with ascorbic acid.
Extras
A traditional strong bakers' flour containing Canadian wheat, treated with ascorbic acid.
French Stick
For baguettes and French bread, treated with ascorbic acid.
Bakers Plain
An all-English bread flour, ideal for tin breads.
Golden Crust
A very popular bakers' flour suitable for bread and rolls, made from all English wheat and treated with ascorbic acid.
Premier
A strong bakers' flour made from all English wheat, for bread and rolls.
Manitoba
The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
Superfines
A strong, high Canadian content flour suited to long processes.
Uppermost
A strong patent flour suitable for long processes, very white and suitable for ciabatta.
