As well as 16 kg sacks, Marriage's offers bulk flour and has the capacity to mill bespoke flours for customers - please discuss with a member of the Sales Team.
White
Breadwinner
A versatile traditional bakers' flour for bread and rolls. Good for puff pastry.
Canadian Blend
A high protein strong flour for bread and rolls, containing Canadian wheat.
Castle
A high protein strong flour for bread and rolls, treated with ascorbic acid.
Extras
A traditional strong bakers' flour containing Canadian wheat, treated with ascorbic acid.
French Stick
For baguettes and French bread, treated with ascorbic acid.
Bakers Plain
An all-English bread flour, ideal for tin breads.
Golden Crust
A very popular bakers' flour suitable for bread and rolls, made from all English wheat and treated with ascorbic acid.
Premier
A strong bakers' flour made from all English wheat, for bread and rolls.
Manitoba
Very high protein for bread, rolls and pasta. The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
Strong Organic White
High protein organic flour for bread, rolls, pizza & puff pastry. Milled from carefully selected organic wheats.
Superfines
A strong, high Canadian content flour suited to long processes.
Uppermost
A strong patent flour suitable for long processes, very white and suitable for ciabatta.
