We have limited flours available on our online shop, restocked most days. If items say ‘out of stock’, they cannot be purchased and unfortunately we don’t have a waiting list. Orders are limited to 1 x 16kg sack or home baking flour multi pack variety, per person. Please don’t contact us until you’ve read our COVID19 Q&AS. We aim to dispatch in 7 working days and you'll receive tracking from DHL once dispatched. Thank you for your support and understanding.
As well as 16 kg sacks, Marriage's offers bulk flour and has the capacity to mill bespoke flours for customers - please discuss with a member of the Sales Team.
A versatile traditional bakers' flour for bread and rolls. Good for puff pastry.
A high protein strong flour for bread and rolls, containing Canadian wheat.
A high protein strong flour for bread and rolls, treated with ascorbic acid.
A traditional strong bakers' flour containing Canadian wheat, treated with ascorbic acid.
For baguettes and French bread, treated with ascorbic acid.
An all-English bread flour, ideal for tin breads.
A very popular bakers' flour suitable for bread and rolls, made from all English wheat and treated with ascorbic acid.
A strong bakers' flour made from all English wheat, for bread and rolls.
Very high protein for bread, rolls and pasta. The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
Strong Organic White
High protein organic flour for bread, rolls, pizza & puff pastry. Milled from carefully selected organic wheats.
A strong, high Canadian content flour suited to long processes.
A strong patent flour suitable for long processes, very white and suitable for ciabatta.