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OUR ONLINE STORE IS CURRENTLY CLOSED
Thank you for your existing orders, we're very sorry but some of these are taking longer than the 14 days we anticipated to deliver, please allow up to 21 working days.
During this time, we're unable to respond to individual enquiries regarding shipping or tracking. If you decide to cancel your order, refunds may take time to be processed.
There is an unprecedented demand for home baking flour across the UK and our team are working hard during this challenging time to mill and pack more flour.
We are sorry to cause any inconvenience and thank you for your support.
3rd April 2020
As well as sacks, Marriage's offers bulk flour and has the capacity to mill bespoke flours for customers - please discuss with a member of the Sales Team.

Brown & Wholemeal

Brown & Wholemeal Flour

Strong Stoneground Wholemeal

A strong stoneground wholemeal, a blend with a high proportion of Canadian wheat.

Vienna Wholemeal

Roller milled from a strong blend of English and Canadian wheats.

Windmill

A stoneground wholemeal bakers' flour.

Wheatcraft

A malted brown flour containing flakes of wheat and malted grain.

Craftsman

A roller-milled English wholemeal flour.

Country Malt

A heavily malted brown flour with large malted wheatflakes.

Golden Wholegrain Bread Flour

For Bread & Pizzas with more fibre

A sweeter, milder flavour and lighter colour than traditional wholemeal flour.

Moulsham Strong Malted Seeded

Ideal for bread and rolls
This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds.

Royale Canadian Brown

A strong brown flour with coarse bran particles.

Strong Organic Wholemeal

A strong organic ‘100% of the grain’ flour for a nutritious high fibre loaf with a 'nutty' flavour. Traditionally milled on French Burr stones.