A nutty flavoured, low protein flour, ideal for adding flavour and texture to bread and rolls.
Milled from local wheats, ideal for sourdoughs and pre-fermented breads.
A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.
A pale rye flour, with some of the bran sifted out for a finer texture.
A finely sieved flour, produced from the ancient Spelt grain, with some of the bran removed.
A 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain.