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Our online store is now re-stocked most days with a limited selection of 16kg sacks and some home baking flour multipacks (1kg x 6 or 1.5kg x 5). If items state “out of stock” they cannot be purchased. We don’t have a waiting list and we’re sorry, but we cannot confirm which flour varieties will be available when. Please check back on the website for availability. There is not a set time of day when our online shop will be re-stocked. Orders are strictly one 16kg sack or multipack per product, per person. Please do not contact us until you’ve read this link to our COVID19 Q&ASWe are a small team and every communication we answer takes us away from precious time running the mill. We aim to dispatch within 7 working days however, please allow up to 21 working days for the delivery of your order. Thank you for your support and understanding.

We now offer premium Moul-Bie flours and mixes from French flour miller Grands Moulins de Paris.
For information about the full product range and Moul-Bie’s technical bakery support, please speak to our sales team.

Flour

Campaillette Grand Siecle

For an exceptional traditional French baguette, with a very crunchy crust and melt-in-the-mouth, cream-coloured crumb. 100% certified Label Rouge wheat flour, additive free.

 
Out of Stock
Or T55

T55 wheat flour for standard French bread. Suitable for all artisan bakery uses and production methods.

 
Out of Stock
Pâtissière Blanche

Multi-purpose T55 flour for sweet and savoury pastries, sponges, cakes, liquid dough, pastry bases and choux pastry. (Not suitable for puff pastry or leavened dough.)

 
Out of Stock
Pâtissière Violette T45

Ideal flour for croissant, pains au chocolat, pains aux raisins, brioche and puff pastry. This flour has good water absorption, good work tolerance and rises well in the oven.

 
Out of Stock

Mixes

Campagrain

For bread with a dark crumb, packed with seeds and acidic notes in the aftertaste. Its golden, crunchy crust is sprinkled with poppy seeds. A source of fibre. 

 
Out of Stock
Campaillou

THE rustic bread: a distinctive bread with a great rye sourdough taste and notes of caramel. Makes bread with 80% hydration (the highest in the range) and excellent shelf-life. Long fermentation (3 hours), allows flavour development.

 
Out of Stock
Croissant Plf

For croissants and all leavened puff pastries. Rises well, allowing you to make more products with the same amount of dough. Suitable for all bakery methods

 
Out of Stock

Viennoiseries

Brioche Moelleuse

A mix for very soft brioches with an intense buttery taste. The product with the sweetest taste in the range; the mix has 16% butter powder - 12% sugar.

 
Out of Stock