High protein for bread, rolls, pizza & puff pastry

We carefully select organic wheats renowned for their bread making qualities to create this strong white flour.

For traditional bread and rolls
We mill this organic flour using French Burr stones to deliver all the goodness of the wheat grain.
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With cracked malted grains, for bread & rolls
This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.

For dense, richly flavoured bread
100% wholemeal flour for dense, richly flavoured bread.

For sweet, nutty flavoured bread, cakes and pancakes
An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes.

Ideal for bread and rolls
This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds.

High protein for bread, rolls, pizza & puff pastry
We carefully select wheats renowned for their bread making qualities to create this strong white flour.

For baguettes and French bread, treated with ascorbic acid.

.A strong bakers' flour made from all English wheat, for bread and rolls.

Very high protein for bread, rolls & pasta
Our Canadian flour produces a very strong, pliable dough, due to its superior protein content.

For Bread & Pizzas with more fibre

A sweeter, milder flavour and lighter colour than traditional wholemeal flour.

For traditional bread and rolls
We mill this flour using French Burr stones to deliver all the goodness of the wheat grain.

Very high protein for bread, rolls & pasta
Milled on traditional French Burr stones, our Canadian flour produces a very strong, pliable dough due its superior protein content.

A malted brown flour containing flakes of wheat and malted grain