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Thank you for your existing orders, we're very sorry but some of these are taking longer than the 14 days we anticipated to deliver, please allow up to 21 working days.
During this time, we're unable to respond to individual enquiries regarding shipping or tracking. If you decide to cancel your order, refunds may take time to be processed.
There is an unprecedented demand for home baking flour across the UK and our team are working hard during this challenging time to mill and pack more flour.
We are sorry to cause any inconvenience and thank you for your support.
3rd April 2020
As well as sacks, Marriage's offers bulk flour and has the capacity to mill bespoke flours for customers - please discuss with a member of the Sales Team.


Artisan Flour

A nutty flavoured, low protein flour, ideal for adding flavour and texture to bread and rolls.

  16KG SACK 
Chelmer White

Milled from local wheats, ideal for sourdoughs and pre-fermented breads.

  16KG SACK 
Dark Rye

A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.

  16KG SACK 
Light Rye

A pale rye flour, with some of the bran sifted out for a finer texture.

  16KG SACK 
White Spelt

A finely sieved flour, produced from the ancient Spelt grain, with some of the bran removed.

  16KG SACK 
Wholemeal Spelt

A 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain.


The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
Strong Organic White

A strong protein organic flour milled from carefully selected organic wheats

  16KG SACK 


Culinary Plain Flour

A soft plain flour for pastry and non-yeasted baking.

  16KG SACK 
Culinary Self Raising

A softer flour for making cakes and muffins

  16KG SACK 
Golden Wholegrain Plain Flour

For Biscuits & Cakes with more fibre

A sweeter, milder flavour and lighter colour than traditional wholemeal flour

Brown & Wholemeal

Country Malt

A heavily malted brown flour with large malted wheatflakes.

  16KG SACK 
Golden Wholegrain Bread Flour

For Bread & Pizzas with more fibre

A sweeter, milder flavour and lighter colour than traditional wholemeal flour.

Moulsham Strong Malted Seeded

Ideal for bread and rolls
This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds.

Royale Canadian Brown
A strong brown flour with coarse bran particles.
Strong Organic Wholemeal

A strong organic ‘100% of the grain’ flour for a nutritious high fibre loaf with a 'nutty' flavour. Traditionally milled on French Burr stones.

  16KG SACK 


Plain Organic White

A soft plain flour for pastry and non-yeasted baking