A nutty flavoured, low protein flour, ideal for adding flavour and texture to bread and rolls.
A finely sieved flour, produced from the ancient Spelt grain, with some of the bran removed.
A 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain.
Very high protein for bread, rolls and pasta. The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
High protein organic flour for bread, rolls, pizza & puff pastry. Milled from carefully selected organic wheats.
All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.
For Biscuits & Cakes with more fibre
A sweeter, milder flavour and lighter colour than traditional wholemeal flour
For Bread & Pizzas with more fibre
A sweeter, milder flavour and lighter colour than traditional wholemeal flour.
Ideal for bread and rolls
This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds.
A strong organic ‘100% of the grain’ flour for a nutritious high fibre loaf with a 'nutty' flavour. Traditionally milled on French Burr stones.