OUR ONLINE STORE IS CURRENTLY CLOSED
Thank you for your existing orders,
we're very sorry but some of these are taking longer than the 14 days we anticipated to deliver,
please allow up to 21 working days.
During this time, we're unable to respond to individual enquiries regarding shipping or tracking.
If you decide to cancel your order, refunds may take time to be processed.
There is an unprecedented demand for home baking flour across the UK
and our team are working hard during this challenging time to mill and pack more flour.
We are sorry to cause any inconvenience and thank you for your support.
3rd April 2020
As well as sacks, Marriage's offers bulk flour and has the capacity to mill bespoke flours for customers - please discuss with a member of the Sales Team.
A nutty flavoured, low protein flour, ideal for adding flavour and texture to bread and rolls.
Milled from local wheats, ideal for sourdoughs and pre-fermented breads.
A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.
A pale rye flour, with some of the bran sifted out for a finer texture.
A finely sieved flour, produced from the ancient Spelt grain, with some of the bran removed.
A 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain.
The ultimate flour for long fermentation baking. Exceptionally strong, milled from all Canadian Spring wheat.
A heavily malted brown flour with large malted wheatflakes.
Moulsham Strong Malted Seeded
Ideal for bread and rolls
This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds.
Strong Organic Wholemeal
A strong organic ‘100% of the grain’ flour for a nutritious high fibre loaf with a 'nutty' flavour. Traditionally milled on French Burr stones.