The Tiptree World Bread Awards 2014 judging day took place in London on Wednesday.
The annual awards are open to artisan bread makers, high street bakers and home bread-makers, with 14 classes from Sourdough to Baguette, Wholegrain to Ciabatta.
Hannah Marriage, Director, was in the judging team for the Great British White loaf category.
The results of the awards will be unveiled at a ceremony at St John’s Hyde Park on Tuesday 7 October. For more information http://www.worldbreadawards.com/
Pictured – Great British White category judges; Steve Groves, Head Chef at Roux at Parliament Square, food journalist Liz O’Keefe, Hannah Marriage and David Roberts of Frank Roberts & Sons