This traditional Easter Day cake is a light fruit mixture flavoured with lemon zest and a layer of marzipan in the middle of the cake, plus another layer added to the top after baking. The cake is decorated with 11 balls of marzipan to represent the remaining Disciples (not Judas). You can replace the dried fruit and cherries with 450g luxury dried fruit mix. (image for illustration purposes only)
Makes 1 cake