Cookies: by using this site you accept that we may leave a cookie on your machine in order to manage your shopping basket and improve the overall site experience. View Cookie Policy

Dismiss

We have limited flours available on our online shop, restocked most days. If items say ‘out of stock’, they cannot be purchased and unfortunately we don’t have a waiting list. Orders are limited to 1 x 16kg sack or home baking flour multi pack variety, per person. Please don’t contact us until you’ve read our COVID19 Q&ASWe aim to dispatch in 7 working days and you'll receive tracking from DHL once dispatched. Thank you for your support and understanding.

for when you only have an hour to spend in the kitchen.
know what flour you'd like to bake with? use the finder to search recipes by flour type.

Blueberry Muffins

Packed with fresh or frozen fruit (use straight from the freezer), these muffins are great for coffee time, lunchboxes and picnics.

Preparation method

Preheat the oven to 220°C/440°F/Gas Mark 6.

Mix the flour with the sugar, salt and lemon rind in a mixing bowl. Make a well in the centre, then pour in the oil, beaten egg and milk. Stir gently with a wooden spoon until roughly mixed, then add the fruit and stir until just combined (for the best texture don’t overmix).

Spoon the mixture into the muffin cases and bake in the heated oven for 15-20 minutes until golden and firm to the touch. Remove from the tray and cool the muffins on a wire rack. Eat warm or at room temperature. Best eaten within 24 hours.

what you will need

Makes 12

300g Marriage's Organic Light Brown Self Raising Flour 
175g Organic unrefined caster sugar
A pinch sea salt
The grated rind 1 Organic unwaxed lemon
60ml Organic sunflower oil
1 large Organic egg, beaten
225ml Organic milk
225g Organic blueberries
A muffin tray lined with paper muffin cases

       Print