12/02/2014

Marriage's In The East Anglian Daily Times

Marriage's was featured in the East Anglian Daily Times - Emma Crowhurst, chef, writer and cookery teacher, described Marriage's history and milling process and used our strong white, malted and stoneground wholemeal flours to produce a delicious Cheese and Walnut Bread Recipe.

To read the article in full - including the recipe:

http://www.eadt.co.uk/news/features_2_483/emma_crowhurst_the_perfect_marriage_of_flavours_1_3261290

Posted by Hannah