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OUR ONLINE STORE IS CURRENTLY CLOSED
Thank you for your existing orders, we're very sorry but some of these are taking longer than the 14 days we anticipated to deliver, please allow up to 21 working days.
During this time, we're unable to respond to individual enquiries regarding shipping or tracking. If you decide to cancel your order, refunds may take time to be processed.
There is an unprecedented demand for home baking flour across the UK and our team are working hard during this challenging time to mill and pack more flour.
We are sorry to cause any inconvenience and thank you for your support.
3rd April 2020
our family run company has a long local heritage
and we are proud of our dedicated staff team who comprise Marriage's extended FAMILY

Kelvin Ellam
Baker

How long have you been working at Marriage's?

I’ve worked at Marriage’s for 11 years and have been a baker for 25 years in total. Before I joined Marriage’s, I worked in family run bakeries and at an in-store bakery as well.

What does your job involve?

I’m Marriage’s technical baker. No day is the same - I might be test baking loaves, or doing a New Product Development project in the bakery; or I could be testing wheats and flours in our laboratory. I’m also often travelling around visiting customers’ bakeries or answering technical queries over the phone.

What do you Like about working at Marriage's?

I like working here because every day is different and I’m always learning something new. I’ve been lucky that over the years I’ve worked on a farm, in bakeries and in a flour mill, which means I’ve seen how the whole process from field to fork fits together.

What is your favourite bread?

Tough question! It’s either a traditional tin loaf or a sourdough that I’ve baked myself.