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We have limited flours available on our online shop, restocked most days. If items say ‘out of stock’, they cannot be purchased and unfortunately we don’t have a waiting list. Orders are limited to 1 x 16kg sack or home baking flour multi pack variety, per person. Please don’t contact us until you’ve read our COVID19 Q&ASWe aim to dispatch in 7 working days and you'll receive tracking from DHL once dispatched. Thank you for your support and understanding.

for when you only have an hour to spend in the kitchen.
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Chocolate Chip Muffins

These never fail and are an easy one to whip up for surprise visitors.

Preparation method

Preparation time:           10 minutes

Baking time:                   20 minutes


1.      Pre-heat the oven to 200°C/ gas mark 7

2.      Place the eggs, hillfarm rapeseed oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.

3.      Sieve the baking powder, bicarbonate of soda, cocoa powder and flour and stir into the mixture.

4.      Add 150g of chocolate chips and mix until just blended.

5.      Line a muffin tray with cases and fill each case to just below the top.

6.      Sprinkle the remaining chocolate chips over the top of the muffins and place in the oven for 20 minutes or until firm to the touch.

what you will need

Makes 12 muffins


2 eggs

250ml Milk

125ml hillfarm rapeseed oil

100g Caster sugar

100g Brown sugar

2tsp Vanilla extract

25g Cocoa powder

375g Marriage's Plain flour

4tsp Baking powder

1tsp Bicarbonate of soda

200g Chocolate chips