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11/05/2016

Where Does Wheat For Your Flour Come From?

The majority of the wheat we use is sourced from local farmers in Essex.  We also source UK wheat…

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11/05/2016

What Other Ingredients Are Added To Flour And Why?

We add some ingredients to our flour out of legal necessity or to provide benefit to bakers using our…

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07/04/2017

Is It Ok To Eat Uncooked Flour, Dough Or Batter?

Wheat growing in the field is naturally exposed to a wide variety of potential germs, and as…

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Posted by Elisa