Congratulations to the winners of the Marriage’s Baking Competition at the Aldeburgh Food & Drink Festival!
The competition was judged by chef and food writer Trine Hahnemann, president of the Guild of Food Writers Kate Hawkings, Emma Neilson of Cragg Sisters Tearoom and Hannah Marriage.
The winners were:
Victoria Sponge – Marion Doley
Sourdough – Lucy Manes
Specialist Loaf – Keith Lawson (brioche)
Celebration Cake – Janet Brawn
Junior Bread Maker – William Chapman
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