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Culinary Self Raising

Culinary Self Raising

A softer flour for making cakes and muffins


Flour (wheat flour, calcium, iron, niacin, thiamin)Raising Agents  (sodium bicarbonate. E500 and monocalciumphosphatemono, E341i)


Energy 341kcal
Fat 1.2g
of which saturates 0.3g
Carbohydrate 74.7g
of which sugars 1.7g
Fibre 3.2g
Protein 9.4g
Salt 1.0g

  16KG SACK