A moist, dense long lasting rye bread, producing using a rye sourdough.
A classic style French loaf, produced using white, rye and wholemeal flour.
A long fermentation bread, made using natural occurring wild yeast.
A long fermentation bread, made using light rye flour and natural occuring wild yeast.
A well flavoured loaf made from flour milled from the ancient Spelt grain and using a biga.
A traditional baguette, produced with a Poolish, given a twist with the addition of bran for extra texture and flavour.
A loaf with great character, produced using barley flour and a biga for a unique colour and taste.
A wholesome nutritious wholewheat bread packed full of seeds for added crunch and flavour.
A distinctive tasting loaf made using 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain, with a biga.