When storing bread, ensure that it is well wrapped (but not too tightly) before placing in a bread bin so that it can ‘breathe’. Avoid putting bread in the fridge as this will make it quickly go stale.
Why not try a bread and butter pudding – we have a Blueberry Bread and Butter pudding in our recipe section. Or you could whizz up a leftover loaf into breadcrumbs and then freeze them – you can use these for coating meat or stuffing vegetables at a later stage. Chopped up bread can be used as croutons for soup or within Panzella (Italian Bread salad).