THE rustic bread: a distinctive bread with a great rye sourdough taste and notes of caramel. Makes bread with 80% hydration (the highest in the range) and excellent shelf-life. Long fermentation (3 hours), allows flavour development.
For bread with a dark crumb, packed with seeds and acidic notes in the aftertaste. Its golden, crunchy crust is sprinkled with poppy seeds. A source of fibre.
85.5% cereals (wheat, rye, oats, barley) and 14% seeds (sesame, sunflower, brown linseed, yellow linseed).
For croissants and all leavened puff pastries. Rises well, allowing you to make more products with the same amount of dough. Suitable for all bakery methods.
Pain aux Figues (10KG)
Packed with big fig pieces, this produces bread with an open, amber crumb and mild honey notes. A source of fibre - 17% figs. Ideal for boosting sales during the festive season.
A mix for very soft brioches with an intense buttery taste. The product with the sweetest taste in the range; the mix has 16% butter powder - 12% sugar.