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Marriage's home baking flours are packed in 1kg and 1.5kg bags. Our bread flours are suitable for bread making machines - we recommend following the manufacturer's instructions.
Marriage's flours are also available in 16kg sacks.

Bread Flours

Organic

Organic Strong White Bread Flour

High protein for bread, rolls, pizza & puff pastry

We carefully select organic wheats renowned for their bread making qualities to create this strong white flour.

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Organic Strong Stoneground Wholemeal Bread Flour

For traditional bread and rolls
We mill this organic flour using French Burr stones to deliver all the goodness of the wheat grain.

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Organic Country Fayre Malted Brown Bread Flour

With cracked malted grains, for bread & rolls
This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.

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Speciality

Dark Rye

For dense, richly flavoured bread
100% wholemeal flour for dense, richly flavoured bread.

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Light Spelt

For sweet, nutty flavoured bread, cakes and pancakes
An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes.

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Moulsham Strong Malted Seeded Bread

Ideal for bread and rolls
This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds.

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White

Finest Strong White Bread Flour

High protein for bread, rolls, pizza & puff pastry
We carefully select wheats renowned for their bread making qualities to create this strong white flour.

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Very Strong White 100% Canadian Bread Flour

Very high protein for bread, rolls & pasta
Our Canadian flour produces a very strong, pliable dough, due to its superior protein content.

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Wholemeal

Strong Stoneground Wholemeal

For traditional bread and rolls
We mill this flour using French Burr stones to deliver all the goodness of the wheat grain.

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Golden Wholegrain Bread Flour

For Bread & Pizzas with more fibre

A sweeter, milder flavour and lighter colour than traditional wholemeal flour.

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Very Strong Wholemeal 100% Canadian Bread Flour

Very high protein for bread, rolls & pasta
Milled on traditional French Burr stones, our Canadian flour produces a very strong, pliable dough due its superior protein content.

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Cake Flours

Plain

Golden Wholegrain Plain Flour

For Biscuits & Cakes with more fibre

A sweeter, milder flavour and lighter colour than traditional wholemeal flour

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Finest Plain White Flour

All-purpose for pastry, biscuits & sauces

With a light texture and bright colour, our all-purpose flour is perfect for general baking.

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Organic Plain White Flour

All-purpose for pastry, biscuits & sauces
With a light texture and bright colour, our all-purpose flour, milled from selected organic wheats, is perfect for general baking.

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Organic Light Brown Plain Flour

All-purpose for pastry, biscuits & crumbles

Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour

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Self Raising

Finest Self Raising White Flour

For light sponges, scones & muffins
We blend this bright-coloured flour from selected English wheats and quality raising agents.

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Organic Self Raising White Flour

For light sponges, scones & muffins
We blend this bright-coloured flour from selected organic wheats and quality raising agents.

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Organic Light Brown Self Raising Flour

For cakes, scones & muffins
Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.

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