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12/02/2013

Perfect Pancake Tips

Its Shrove Tuesday today – so here are our top tips for making perfect pancakes:

- Don’t over mix your batter as this might make your pancakes rubbery

- Rest the batter for at least 30 minutes before cooking (to make sure your pancakes are light textured)

- Use a good quality, non-stick frying pan

- Use a ladle to make sure that you can pour the batter into the pan in one go and make even sized pancakes

- Keep a palette knife handy to flip any tricky pancakes

Stack your cooked pancakes between layers of greaseproof paper and keep warm whilst waiting to serve

- Pancakes can be frozen, stacked with layers of greaseproof paper and put in a freezer bag

For our pancake recipe check out http://flour.co.uk/blog/pancakes

Posted by Hannah