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Easy to make - cut into squares for a teatime treat!
Baker's Tip: The 350grams of mixed fruit can be replaced with 350 grams of any filling you fancy - like cherries, coconut or chocolate chips.
250g Soft Margarine/Butter
250g Soft Brown Sugar
350g Plain Golden Wholegrain flour
15g Baking Powder
350g Mixed Dry Fruit
A Little Demerara Sugar (optional topping)