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for when you only have an hour to spend in the kitchen.
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Golden Wholegrain Traybake

Easy to make - cut into squares for a teatime treat!

Preparation method

  1. Line the tray with greaseproof paper.
  2. Measure all ingredients except the mixed fruit and Demerara sugar into a bowl & beat well.
  3. Add the mixed fruit and mix in gently.
  4. Spread evenly in the tray and bake at 180°C/160°C fan for about 30 minutes.
  5. The cake should shrink away from the edges of the tin and spring back when pressed in the centre.
  6. Take out of oven and if desired, sprinkle with Demerara sugar.
  7. Leave to cool in the tin. Once cooled, the traybake can be cut into individual pieces.

Baker's Tip: The 350grams of mixed fruit can be replaced with 350 grams of any filling you fancy - like cherries, coconut or chocolate chips.

what you will need

4 Eggs                                                                

250g Soft Margarine/Butter                                   

250g Soft Brown Sugar                   

350g Plain Golden Wholegrain flour                      

15g Baking Powder

60ml Milk                                                    

350g Mixed Dry Fruit                                          

A Little Demerara Sugar (optional topping)

Greaseproof paper

Baking Tray                      

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